Event Details
The 2025 Exiles will take place on 1st March 2025!
Fencing Competition: Starts at 10:30 at the University of Kent Sports Centre
Dinner: The Cathedral Lodge
Contacts: Facebook Group
WhatsApp group - get added now!
Teams of three, one foilist, one sabreur and one epeeist. Each team must
have at least one male and female team member. Three five point fights in relay format
to 15 points. Weapon order is drawn randomly. In the event of a draw, 1 minute
sudden death of the final weapon with priority. Team members cannot switch weapons. The format of the competition is one round of poules and direct elimination
for L16. Teams knocked out in the first round of the L16 will go into a plate
competition. Teams seeded 17 onwards will go into a poule unique (at organisers
discretion / depending on numbers). There is a trophy for the winning team.
Medals for winners, runners up and winners of the plate. Novelty prize for winners
of the poule unique. Please drop me an email with your team, team name and who is fencing each
weapon to: marksjharrison <at> gmail <dot> com
If you do not have a full team, please offer your services on the
Kent Exiles Facebook
group. As the first to get their team submitted, ITALIAN FEVER are permitted to choose the weapon order of their first poule match.
Where: The Cathdral Lodge
When: 19:00 arrival for 19:30 food. Cost: Current Members: £40 Exiles: £50
The additional cost for Exiles is to offset the price of hiring the hall.
Please send payment for your meal to Pat with the following details:
Sort Code: 60-84-07
Account number: 19672546
In previous years, we have passed around a pint glass to collect tips and contributions to the running of the club. This year, if you are able to make a donation, please do so using the same payment details.
Dress Code: Black Tie! This is your opportunity to dress to impress, so blow the dust off your tux or to treat yourself to a new fit.
SEND YOUR CHOICES TO PAT. He can be reached on his number, which is on the WhatsApp Group.
STARTERS:
Confit duck, Walnut and Date Terrine with Pickled Grapes
Citrus cured Salmon with Pine Nuts and Kohlrabi
Heirloom Tomatoes, Ricotta, Croutons and Rocket Pesto (V)
MAINS:
Lamb Rump with Dauphinoise Potatoes and Mint Jus
Haddock with Colcannon and Leek and Chive Sauce
Root Vegetable Pithivier, Chateau Potato and Red Wine Jus (V)
DESSERTS:
White Chocolate Blondie, Passion Fruit Gel, Seeds and Coconut (V)
Treacle Tart, Orange and Crème Fraiche (V)
Coffee Panna Cotta, Chocolate Soil and Caramel
Followed by Tea and Coffee
Fencing Competition
To Enter Your Team:
Teams
Team Name
Member 1
Member 2
Member 3
DBK
Klara
Dan L
Ben W
Italian Fever
Luisa
Tom F
Lorenzo
JAWG
Gwyneth C
Joseph M and Adam G
Wai On
DMJ
Dan S
Maisie D
Josh B
MACO
Matt
Christian and Olly
Agatha
Sparrow Gets Carried Again
Sparrow
Ben M
Francesca
Dinner Details
To Arrange Your Choices at the Dinner